Ingredients

• 鸡翅 (Ji Chi) - Chicken wings, 10-15 pieces
• 蚝油 (Hao You) - Oyster sauce, 1/4 cup
• 蜂蜜 (Feng Mi) - Honey, 1/4 cup
• 辣椒酱 (La Jiao Jiang) - Hot sauce, 2 tablespoons
• 红酒 (Hong Jiq) 或 番茄汁 (Fan Qie Zhi) - Red wine or tomato juice, 1/4 cup
• 大蒜 (Da Suan) - Garlic, 4 cloves
• 香葱 (Xiang Cōng) - Green onions, 4-5 pieces
• 香菜 (Xiang Cai) - Cilantro ,2 tablespoons

Instructions

• In a bowl, mix together the oyster sauce, honey, hot sauce, red wine or tomato juice, garlic, green onions, and cilantro.
• Place the chicken wings in a resealable plastic bag and add the marinade.
• Seal the bag and mix the contents gently.
• Refrigerate for 1-3 hours.
• Preheat the oven to medium heat.
• Place the wings on a baking sheet and brush with the marinade.
• Bake for 25-30 minutes, brushing with marinade occasionally.
• Let rest before serving.

Difficulty Rating

• Ingredients: 4/5 (Oyster sauce and specific herbs might be harder to find)
• Preparation Difficulty: 3/5 (Requires marinating and baking)