Ingredients

• 排骨 (Pai Gu) - Pork ribs, 500g
• 叉烧酱 (Cha Shao Jiang) - Char siu sauce, 3 tablespoons
• 生抽 (Sheng Chou) - Light soy sauce, 1 tablespoons

Instructions

Prepare the Ribs

• Rinse the pork ribs thoroughly under cold water to remove any impurities. Drain well and place them in a large bowl.

Marinate the Ribs

• Add the char siu sauce to the ribs. Mix well to ensure each piece is evenly coated.
• Cover the bowl with plastic wrap and refrigerate overnight. If time is short, marinate for at least 4 hours.

Cook the Ribs

• After marinating, arrange the ribs neatly in the rice cooker.
• Close the lid and press the cooking button. Let the ribs cook for 20 minutes.
• After 20 minutes, add the light soy sauce and stir to combine.
• Cover and cook for an additional 10 minutes, or until the sauce has thickened and the ribs are glazed.

Serve

• Transfer the ribs to a serving plate. They are now ready to be enjoyed!

Tips

• The longer the ribs marinate, the more flavorful they will be. Overnight marination is recommended.
• Be careful not to overcook the ribs; they should be tender and the sauce should be just thick enough to coat the ribs.

Difficulty

• Difficulty: Easy
• Ingredient Availability: Easy to Moderate
  • Fresh pork ribs and light soy sauce are readily available in most supermarkets.
  • Char siu sauce might be found in the international or Asian section of larger supermarkets or in Asian grocery stores.

This dish is a delightful combination of sweet and savory flavors, perfect for a family dinner or a special occasion. Enjoy your cooking!