Ingredients

• 鸡翅 (Ji Chi) - Chicken wings, 10-15 pieces
• 可乐 (Ke Le) - Cola, 1 can
• 辣椒酱 (La Jiao Jiang) - Hot sauce, 1/2 cup
• 酱油 (Jiang You) - Soy sauce, 1/2 tablespoon
• 胡椒粉 (Hu Jiao Fen) - Black pepper, 1 pinch
• 辣椒粉 (La Jiao Fen) - Chili powder, 1 pinch
• 盐 (Yan) - Salt, 1pinch

Instructions

• In a bowl, mix together the cola, hot sauce, soy sauce, black pepper, chili powder, and salt.
• Place the chicken wings on a plate.
• Heat a pan over medium heat and fry the wings for a few minutes.
• Pour the sauce over the wings and bring to a boil.
• Continue cooking until the sauce thickens and the meat easily separates from the bones.

Difficulty

• Ingredients Availability: 3/5 (Most ingredients are common, but specific brands of hot sauce might vary)
• Preparation Difficulty: 2/5 (Simple frying and boiling process)