Ingredients

• 10-15 (鸡翅, Ji Chi) - Chicken wings, 10-15 pieces
• 1/2 cup (番茄酱, Fan Qie Jiang) - Ketchup, 1/2 cup
• 山葵 (Shan Kui) or 芥末 (Jie Mo) - Horseradish or mustard, 3-4 tablespoons
• 柠檬汁 (Ning Meng Zhi) - Lemon juice, 1 tablespoon
• 橄榄油 (Gan Lan You) - Olive oil, 3 tablespoons
• 雪梨酒 (Xue Li Jiu) or 苹果汁 (Ping Guo Zhi) - Sherry or apple juice, 1 tablespoon
• 胡椒粉 (Hu Jiao Fen) - Black pepper, 1/2 teaspoon

Instructions

• In a bowl, mix together the ketchup, horseradish or mustard, lemon juice, olive oil, sherry or apple juice, and black pepper.
• Place the chicken wings in a resealable plastic bag and add the marinade.
• Seal the bag and let marinate for about 30 minutes.
• Preheat the oven to medium heat.
• Place the wings on a baking sheet and bake for about 20 minutes.
• Serve hot.

Difficulty

• Ingredients Availability: 3/5 (Horseradish and specific types of mustard might be less common)
• Preparation Difficulty: 2/5 (Simple marinating and baking process)